This is the reason I can't post weekly menus: it's too difficult for me to stick by it. I get a craving and my dinners change up throughout the week. Today, I was simply not wanting any meat. So, while at the store I got all the veggies for Pasta Primavera.
Zuchinni, Brocolli, Peas and fresh Tomatoes combined with Linguine noodles and Alfredo sauce.
I always go with the homemade alfredo recipe with my primavera pasta, but I have one recipe that I want to try sometime soon (this one) courtesy of my friend Lindsey.
Also, big week around here at ATDT. We'll be having our second guest blogger soon!
Tuesday, April 29, 2008
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1 comment:
Totally unrelated to Pasta Primavera, but I just noticed that you have PW cooks on your foodie list! I love that! Good choice.
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