Tuesday, April 29, 2008

Pasta Primavera

This is the reason I can't post weekly menus: it's too difficult for me to stick by it. I get a craving and my dinners change up throughout the week. Today, I was simply not wanting any meat. So, while at the store I got all the veggies for Pasta Primavera.

Zuchinni, Brocolli, Peas and fresh Tomatoes combined with Linguine noodles and Alfredo sauce.

I always go with the homemade alfredo recipe with my primavera pasta, but I have one recipe that I want to try sometime soon (this one) courtesy of my friend Lindsey.

Also, big week around here at ATDT. We'll be having our second guest blogger soon!

1 comment:

Jen said...

Totally unrelated to Pasta Primavera, but I just noticed that you have PW cooks on your foodie list! I love that! Good choice.