This is from the Trader Joe's kitchen. It is the best dinner I have made in a long time. Delish!
1 pkg sweet potato spears
1 pkg Mango Sausage
onion, bell peppers and goat cheese - to desired taste
Serve with brown rice and Mango Ginger Chutney
In a 9 x 13" dish, combine sweet potato spears, sliced mango sausage, onion and bell peppers. Drizzle with olive oil, toss and sprinkle with salt and pepper. Bake at 400 until potatoes are soft, approximately 30 minutes. Place over bed of rice, sprinkle with goat cheese and serve with mango ginger chutney.
Thank me later. It's amazing.