Tuesday, April 15, 2008

Fish Tacos

It's been a while, but I'm back. I got this recipe from my friend Kathryn's blog and it's on my menu this week. Doesn't it seem very Rubios-ish?

1 lb. firm white fish
1 Tbsp. olive oil
2 Tbsp. taco seasoning
1 Tbsp. fresh lime juice
1 Tbsp. fresh orange juice
2 cups finely sliced cabbage
1/2 cups chopped green onions
1/2 cup sour cream
8 (6-in) corn tortillas
extra lime wedges
salt and pepper
Mango salsa (for garnish)
Grated cheese (optional)

Heat oil and saute fish on medium high heat until cooked, about 7-10 minutes.
Combine taco seasoning, lime juice and orange juice. Add coked fish, and toss to coat.
Combine cabbage, onions, sour cream and salt and pepper.
Warm tortillas. On top of warm tortilla, add cheese, fish, then cabbage mixture.
Top with mango salsa and fresh squeezed lime juice.

No comments: