Such a simple recipe and a fun change as far as salad's go. Slice up avocado, tomatoes and fresh mozzrella and top with lots of salt and some pepper. Delicious!
We had it tonight and I forgot how much I loved it -- I used to order it a lot when I studied abroad in London.
Subscribe to:
Post Comments (Atom)
1 comment:
Looks tasty!
Post a Comment