Monday, April 28, 2008
Roasted Raspberry Chipotle Pork Tenderloin
2 (1 lb. each) pork tenderloins
1 tsp. chopped fresh rosemary
Salt and freshly ground black pepper
1 Tbsp. olive oil
1 cup Original Roasted Raspberry Chipotle Sauce (from Costco)
In a small bowl combine rosemary, thyme, and salt and pepper to taste. Mix well; rub over tenderloins. Allow to stand for 10 minutes.
Meanwhile, heat oven to 350 degrees F. Heat olive oil in a heavy, ovenproof skillet, over medium heat. Place tenderloins in skillet and sear, turning with tongs, about 1 minute per side. Place skillet in oven, and roast tenderloins until thermometer inserted into thickest part of meat, registers 145 degrees F., about 35 minutes.
Remove pork to a serving platter and coat generously with Fischer & Wieser Original Roasted Raspberry Chipotle Sauce.