Sunday, April 20, 2008

Artichokes

I can't help myself every spring when the artichokes come around at the market. Delicious! I had my menu for the week planned, grocery list in hand when I walked into the store and saw buckets full of artichokes at 89 cents a piece. They were the perfect olive-y green color with yellow tips and full of fresh leaves that I got 4, wishing for more. We'll be having artichokes at least once a week this spring. I love them.

I grew up with artichokes and mac & cheese for dinner. It was the meal that went together so I'm passing it onto my family. We dined on mac & cheese, artichokes and sweet, wheat bread tonight for dinner. One of my favorite meals.

No comments: