Missy, I love the idea of posting our weekly menus. Here is mine:
Monday – Raspberry Chipotle pork tenderloin, rice, broccoli, rolls
Tuesday – burgers on the grill, baked beans, green salad
Wednesday – cantaloupe and bocconcini salad, steamed artichokes, rolls
Thursday - bean and chicken burritos, some finger veggies and fruit
Friday- tostadas, topped with refried beans, taco seasoned beef, shredded cheese, lettuce, tomatoes, salsa, sour cream and chopped black olives, and steamed artichokes (again! random pairing, but how do you say no to artichokes?!?)
I will also add a couple of links to our growing list of inspiration, I have a couple of sites that I have been checking regularly that are just beautiful .