Monday, April 28, 2008

Cantaloupe, Ham and Bocconcini Salad

This was my inspiration for the following dinner:

1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)
8 ounces bocconcini (small fresh-mozzarella balls)
1 cup cubed ham
1 Tablespoon fresh lemon juice
3 Tablespoons olive oil
Salt and pepper
romaine lettuce, washed and torn into bite sized pieces

In a large bowl, combine cantaloupe, bocconcini, and ham. Shake olive oil, lemon juice, salt and pepper. Serve melon/ham combination over lettuce, pour dressing over top. Serve immediately.


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