Wednesday Dinner: Chicken Salad Sandwiches on croissants. Basically, I just put cooked chicken breast, sliced grapes, pine nuts, chopped celery and some carrots slivers and mixed it with mayonaiise and salt and pepper. On a croissant and it was tasty. I'm not sure what other chicken salad sandwich recipes include, but this one was good.
Thursday Dinner: Pizza. Again, feeling vegetarian so we just did a fresh mozzarella cheese on Trader Joe's pizza dough (good, but I am still missing my bread maker fresh dough).
On the menu for tomorrow? Taco Bowls