Tuesday, April 22, 2008

White Bean Dip

My friend Tara got this recipe out of a magazine and made it as "dippers" for a dinner with her two kids (husband was working late that night). Doesn't it look yums?

2 (15 oz) cans cannellini beans, drained and rinsed
3/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
pinch thyme
3 T. olive oil
2 T. lemon juice
1 large clove garlic, pressed

3 comments:

tonya said...

I have a similar recipe, but it adds crumbled bacon on top. While we are on the subject, I realize that the idea and thought of bacon is just sick and wrong, but WHY OH WHY does it taste so good. Mostly, I am refering to the Hormel Costco precooked bacon.

Lindsey said...

Missy, I like this new look of your blog!

Missy said...

Thanks Lindsey!

Ton, I've never been a fan of bacon. It always stunk up our house. Precooked seems like the way to go.