My friend Tara got this recipe out of a magazine and made it as "dippers" for a dinner with her two kids (husband was working late that night). Doesn't it look yums?
2 (15 oz) cans cannellini beans, drained and rinsed
3/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
3 T. olive oil
2 T. lemon juice
1 large clove garlic, pressed