This was my inspiration for the following dinner:
1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)
8 ounces bocconcini (small fresh-mozzarella balls)
1 cup cubed ham
1 Tablespoon fresh lemon juice
3 Tablespoons olive oil
Salt and pepper
romaine lettuce, washed and torn into bite sized pieces
In a large bowl, combine cantaloupe, bocconcini, and ham. Shake olive oil, lemon juice, salt and pepper. Serve melon/ham combination over lettuce, pour dressing over top. Serve immediately.
2 comments:
I wish not agree on it. I regard as warm-hearted post. Specially the appellation attracted me to read the whole story.
Amiable dispatch and this enter helped me alot in my college assignement. Thanks you as your information.
Post a Comment