taco bowls

we had these for dinner tonight. big hit.

20 6 inch flour tortillas
1 lb ground beef
taco seasoning
16 oz shredded cheese (I use the Mexican blend from Costco)

Preheat the oven to 350. Trim about 1/2 inch from edge of tortillas, push into muffin tins.

Brown ground beef, add seasoning and about 2/3 cup of water, simmer until water is absorbed. Put about 2 Tablespoons of meat into each muffin tin. Cover with cheese. Bake for about 10 minutes or until cheese is melted and tortillas are brown.

Serve with shredded lettuce, tomatoes, salsa, sour cream, avocados, etc.