Monday, May 19, 2008

Roasted Potatoes

This is one of my favorite sides of late... It's so simple and yet so yummy! Great side with fish or simpler chicken/meat dishes.

1 1/2 pounds new potatoes, quartered (I just use white baking potatoes)
2 tablespoons olive oil or vegetable oil
2 garlic cloves, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon sea salt
1/8 teaspoon pepper

Directions: Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender.

1 comment:

Missy said...

This is one of our favorites! So great with halibut too.