Thursday, May 15, 2008

Top Ramen Salad

small head of cabbage, chopped
1 package top ramen chicken soup
2 tbsp. sesame seeds, toasted
1/2 cup slivered almonds, toasted
1 chicken breast, cooked and shredded

2 tbsp. sugar
1/2 cup olive oil
3 tbsp white vinegar
1 tsp. salt
1/2 tsp pepper
seasoning packet from soup

Mix cabbage, seeds, almonds, and chicken. Pour dressing over and mix in. Chill several hours. Before serving, crumble noodles on top and fold.


ashley said...

this is one of my favorite salads ever, so tasty!
i use 1 head romaine, and 1 head iceburg though, not the biggest cabbage fan!

Kelly said...

This is one of my favorite salads. Thanks for reminding me of it!