Thursday, May 15, 2008

Top Ramen Salad

small head of cabbage, chopped
1 package top ramen chicken soup
2 tbsp. sesame seeds, toasted
1/2 cup slivered almonds, toasted
1 chicken breast, cooked and shredded

DRESSING:
2 tbsp. sugar
1/2 cup olive oil
3 tbsp white vinegar
1 tsp. salt
1/2 tsp pepper
seasoning packet from soup

Mix cabbage, seeds, almonds, and chicken. Pour dressing over and mix in. Chill several hours. Before serving, crumble noodles on top and fold.

2 comments:

ashley said...

this is one of my favorite salads ever, so tasty!
i use 1 head romaine, and 1 head iceburg though, not the biggest cabbage fan!

Kelly said...

This is one of my favorite salads. Thanks for reminding me of it!