Thursday, October 11, 2007

Twirly Whirly Pizza

I just made this for the first time. It was great, the kids loved it. A sneaky way to get some spinach in.

1 tube (13.8 oz) refrigerated pizza dough (you could use homemade, too!)
1/2 cup pizza sauce
1/2 cup shredded Italian-mix cheese, divided
1 cup fresh baby spinach leaves

1. Heat over to 400 degrees F. Unroll dough from tube. Spread pizza sauce on top.
2. Sprinkle with half of cheese and top with spinach leaves, then pepperoni. Roll up, starting with short end.
3. Cut into 8 pieces, then lay pieces flat in a greased pie tin. Sprinkle with remaining cheese and bake 22 to 25 minutes or until golden brown.
- from Parents Magazine
(I added the pepperoni. It is a well known fact that if there is not meat in the food, it is not a meal to my husband.)

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