Wednesday, October 17, 2007

Ginger Cookies

1 1/2 c. shortening
2 tsp. baking soda
2 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
2 tsp. cinnamon
1 tsp. cloves
2 tsp. ginger

Beat shortening and sugar. Add molasses and eggs. Beat well. Sift in dry ingredients and mix thoroughly. Roll into balls and then roll in sugar. Bake at 375 degrees for 10 minutes.

2 comments:

Missy said...

Yea Megg! These cookies are yums. I forget about them though - thanks for the reminder!

tonya said...

I can attest-

DELICIOUS.

THANKS, Megg. It pays to be your friend.