A friend just emailed me asking for this recipe today. They are great. (Don't worry Megg, you don't have to add the onions.)
3 tablespoons Caribbean jerk seasoning
½ cup chicken broth
1 ½ lb. chicken breast
¼ cup ketchup
1 large red or green pepper, chopped
1 medium onion, chopped
6 French rolls
Place bell pepper and onion in bottom of Crock Pot. Place chicken over vegetables. Sprinkle seasoning all over chicken. In small bowl, combine broth and ketchup; mix well and pour over chicken. Cover and cook on low for 6 to 8 hours. Shred chicken with two forks. With slotted spoon, place chicken and veggies on hoagie buns and serve.
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2 comments:
Wait, Ton, where do you get the Caribbean seasoning?
it's in the spice aisle of the grocery store.
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