Monday, October 08, 2007

jerk chicken sandwiches

A friend just emailed me asking for this recipe today. They are great. (Don't worry Megg, you don't have to add the onions.)

3 tablespoons Caribbean jerk seasoning
½ cup chicken broth
1 ½ lb. chicken breast
¼ cup ketchup
1 large red or green pepper, chopped
1 medium onion, chopped
6 French rolls

Place bell pepper and onion in bottom of Crock Pot. Place chicken over vegetables. Sprinkle seasoning all over chicken. In small bowl, combine broth and ketchup; mix well and pour over chicken. Cover and cook on low for 6 to 8 hours. Shred chicken with two forks. With slotted spoon, place chicken and veggies on hoagie buns and serve.


Missy said...

Wait, Ton, where do you get the Caribbean seasoning?

tonya said...

it's in the spice aisle of the grocery store.