This is really good. And easy to make in the morning if you find yourself crunched for time in the evening...
Four Cheese Alfredo Sauce (16 oz - I like Classico)
4 tsp. lemon juice
1/2 tb. pepper
1/4 tsp. salt
5 garlic cloves, crushed
4 chicken breasts (I only do two)
8 small red potatoes
6 roma tomatoes
1 can artichoke hearts
1 tb. rosemary
Quarter potatoes and tomatoes. Defrost chicken. Add all together in baking dish and cover with sauce. Bake for 45 minutes to an hour (cover with foil) at 450 degrees.
Enjoy with french bread and a salad!