Wednesday, October 03, 2007

Gingery Limeade

3/4 cup sugar
1/4 cup boiling water
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons grated lime rind
3/4 cup freshly squeezed lime juice (about 4 limes)
2 1/2 cups cold water
4 lime slices

Combine first 4 ingredients in a small bowl, stirring with wisk until sugar dissolves. Strain mixture through sieve into a pitcher. Add juice and cold water. Chill completely. Serve with lime slices. Makes four 1 cup servings.

-from Cooking Light, August 2007

1 comment:

ashley said...

did i mention we have a lime tree in our backyard and luke loves limeade? i am so excited to try this one out. thanks ton!