This is a great dish - main or side. Love it.
3/4 lb. linguine
3/4 cup whipping cream
1 TB. butter
3 TB. fresh lemon juice
1 TB. lemon peel
1/2 cup grated parmesan cheese
Cook pasta in pot of boiling salted water until just tender, but still firm to bite. Drain, reserving 1/2 cup cooking water
Bring crea and butter to simmer in a heavy, large skillet over med-high heat. Mix in lemon juice and peel. Add pasta, toss to caot, adding reserved cooking water as needed to hink the sauce to desired consistency. Add parmesan, toss to blend. Season with salt and pepper.
Subscribe to:
Post Comments (Atom)
3 comments:
that sounds so good! lemon flavored anything is so yummy!
Megg, is this what you brought me when I had Asher? It was really good.
Yeah, this is what I brought you Ton. We love it.
Post a Comment