Thursday, February 22, 2007

Pork Tacos

These are so good, and so simple.

1 pork roast (4 lbs or so)
1 jar of salsa
1/2 cup of brown sugar
taco fixings:
sour cream

Put pork in crock pot. Pour salsa over and add brown sugar cook for 6-8 hours on low. Shred with two forks, stir well. Warm tortillas on stove top (gas burner). Put meat, cheese, etc on taco. YUM, YUM.


Missy said...

Tonya. How did you become such a good, simple, quick meals cook?

Ton said...

Necessity, Miss. Necessity.

Lillie said...

Tonya, what size jar of salsa? We usually do our pork in a BBQ sauce made of ketchup, brown sugar, and liquid smoke-- we try to make the Cafe Rio salad out of it, the salsa sounds like it might work better... a little more of a mexican sweet pork. Sounds super good.

Ton said...

I usually just dump in a bottle of the Trader Joe's salsa. Any of them, they are all so tasty. Probably about 12 ounces or so.

Meggan said...

Where do you buy a pork roast?

Ton said...

I should change that to tenderloin, Megg. I usually just get a tenderloin from TJ's.