Thursday, February 22, 2007

Pork Tacos

These are so good, and so simple.

1 pork roast (4 lbs or so)
1 jar of salsa
1/2 cup of brown sugar
tortillas
taco fixings:
avocado
tomatoes
cheese
cilantro
sour cream

Put pork in crock pot. Pour salsa over and add brown sugar cook for 6-8 hours on low. Shred with two forks, stir well. Warm tortillas on stove top (gas burner). Put meat, cheese, etc on taco. YUM, YUM.

6 comments:

Missy said...

Tonya. How did you become such a good, simple, quick meals cook?

Ton said...

Necessity, Miss. Necessity.

Lillie said...

Tonya, what size jar of salsa? We usually do our pork in a BBQ sauce made of ketchup, brown sugar, and liquid smoke-- we try to make the Cafe Rio salad out of it, the salsa sounds like it might work better... a little more of a mexican sweet pork. Sounds super good.

Ton said...

I usually just dump in a bottle of the Trader Joe's salsa. Any of them, they are all so tasty. Probably about 12 ounces or so.

Meggan said...

Where do you buy a pork roast?

Ton said...

I should change that to tenderloin, Megg. I usually just get a tenderloin from TJ's.