This is a great dish - main or side. Love it.
3/4 lb. linguine
3/4 cup whipping cream
1 TB. butter
3 TB. fresh lemon juice
1 TB. lemon peel
1/2 cup grated parmesan cheese
Cook pasta in pot of boiling salted water until just tender, but still firm to bite. Drain, reserving 1/2 cup cooking water
Bring crea and butter to simmer in a heavy, large skillet over med-high heat. Mix in lemon juice and peel. Add pasta, toss to caot, adding reserved cooking water as needed to hink the sauce to desired consistency. Add parmesan, toss to blend. Season with salt and pepper.