Sunday, February 11, 2007

Lemon Parmesan Linguine

This is a great dish - main or side. Love it.

3/4 lb. linguine
3/4 cup whipping cream
1 TB. butter
3 TB. fresh lemon juice
1 TB. lemon peel
1/2 cup grated parmesan cheese

Cook pasta in pot of boiling salted water until just tender, but still firm to bite. Drain, reserving 1/2 cup cooking water

Bring crea and butter to simmer in a heavy, large skillet over med-high heat. Mix in lemon juice and peel. Add pasta, toss to caot, adding reserved cooking water as needed to hink the sauce to desired consistency. Add parmesan, toss to blend. Season with salt and pepper.


ashley said...

that sounds so good! lemon flavored anything is so yummy!

Ton said...

Megg, is this what you brought me when I had Asher? It was really good.

Meggan said...

Yeah, this is what I brought you Ton. We love it.