Thursday, February 15, 2007

Gourmet Spaghetti

One package of spaghetti
4 cups-ish chicken broth
15 roma tomatoes (chopped)
1 cup pine nuts
3/4 cup fresh basil (chopped)
3-4 garlic cloves (minced)
feta cheese

Boil noodles in chicken broth about 10 minutes
As spaghetti is boiling, brown the pine nuts in olive oil
Take noodles out and put broth aside
Mix: spaghetti, nuts, tomatoes, basil, garlic
Fold in the feta cheese
Add juice into the spag. mixture to taste (meaning, if you like it juicy, add more of the juice, or if you like it dry, not add as much)

**I'll admit that I forgot to buy feta, but had a fresh block of Parmesan so grated that and added that (lots!) and it turned out delicious.

Enjoy with french bread and a salad!

1 comment:

Meggan said...

I am SO excited to make this. Thanks Miss! Where did you find this recipe?