Thursday, September 28, 2006

Monkey Bread

(No idea why this is called "Monkey Bread" but it's good and super easy to make!)

1 can refrigerator biscuits
1/3 cup dark brown sugar
1/3 cup butter or margarine
1 TB water
½ tsp cinnamon
½ cup chopped nuts (optional)
2 TB raisins (optional)

In a shallow, 1-qt. round baking dish, combine brown sugar, butter, water, and cinnamon. Microwave for 1-1 ½ minutes, stirring after the butter melts. Stir in nuts and raisins if desired. Separate and cut each biscuit into quarters, then add to the sugar mixture. Stir, coating each biscuit piece. Push mixture away from the center of the dish and set a microwave-safe juice glass in the middle. Microwave on high power for 4 minutes. Let stand for 1 minute, then remove juice glass. Invert onto a serving dish. Eat by pulling sections off, and enjoy!


No comments: