Tuesday, September 12, 2006

Creamy Chicken and Noodles

We had this for dinner last night. It's a great comfort food.

1/2 onion, chopped
2-3 celery stalks, chopped
1 cup baby carrots, sliced
2-3 chicken breasts
1/2 cup water
1 tsp thyme
pepper to taste

Throw everything in the crockpot for 6 or so hours, until chicken shreds easily. Serve over egg noodles.

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