They might as well be called Meggan's Chocolate Chip Cookies.
My sister should really be the one posting this, but I will for her. She made them and they were SO yums. If you need a dependable chocolate chip cookie - this is the one. I made them last night. They didn't seem as good as Megg's, but oh well.
1 cup softened butter
1/2 cup granulated sugar
1 1/2 cups firmly packedbrown sugar
2 large eggs
2 1/2 tsp vanilla
2 1/2 Cup all-purpose flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
18 ounces semi-sweet chocolate chips
Preheat oven to 350°. In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.
In another bowl, mix together the flour, salt, baking powder and baking soda.
Combine the wet and dry ingredients. Stir in chocolate chips.
With your fingers, place golf ball-sized dough portions 2-inches apart on an ungreased cookie sheet. Bake 9-10 minutes or just until edges are light brown. Leave on cookie sheet for a couple minutes and then transfer to cooling rack.
(with soy milk, regular milk or chocolate milk)