Monday, January 22, 2007

Black Bean and Rice Soup

2 cans black beans, undrained, divided (15 oz. each)
3 cups of water
1/2 cup chopped onion
1 packet of Good Seasons Italian Salad Dressing Mix
1 1/2 cups Minute Brown Rice, uncooked

Place 1 1/2 cans of beans with liquid in blender and blend until smooth. Pour into sauce pan. Stir in remaining beans, water, onion and dressing mix. Bring to a boil. Stir in rice. Reduce heat to low, cover and simmer for 5 minutes.

Garnish with sour cream, cilantro and chopped red pepper.

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