We eat salad's a lot. This recipe comes from my latest issue of Cooking Light (which a dear friend gave me the subscription for - love it).
1 Cup Craisins
1/2 Cup Pignolias (pine nuts)
Romaine and Red Leaf Lettuce
Mix together and serve. Now, I've mixed it up a bit and had the above with strawberry vinagrette dressing. OR I omit the bleu cheese and eat it with Trader Joe's Bleu Cheese Dressing.