Sunday, January 14, 2007

Craisan and Pignolia Salad

We eat salad's a lot. This recipe comes from my latest issue of Cooking Light (which a dear friend gave me the subscription for - love it).

1 Cup Craisins
1/2 Cup Pignolias (pine nuts)
Romaine and Red Leaf Lettuce
Bleu Cheese

Mix together and serve. Now, I've mixed it up a bit and had the above with strawberry vinagrette dressing. OR I omit the bleu cheese and eat it with Trader Joe's Bleu Cheese Dressing.


1 comment:

Ton said...

Sounds tasty! I'll be trying this one for sure.