We eat salad's a lot. This recipe comes from my latest issue of Cooking Light (which a dear friend gave me the subscription for - love it).
1 Cup Craisins
1/2 Cup Pignolias (pine nuts)
Romaine and Red Leaf Lettuce
Bleu Cheese
Mix together and serve. Now, I've mixed it up a bit and had the above with strawberry vinagrette dressing. OR I omit the bleu cheese and eat it with Trader Joe's Bleu Cheese Dressing.
Enjoy.
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1 comment:
Sounds tasty! I'll be trying this one for sure.
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