Friday, August 25, 2006

Swiss Chicken

5-6 chicken breasts
1 can cream of chicken soup (do not dilute)
5-6 slices of swiss cheese
1 package Stove Top stuffing mix
butter, melted

Place chicken breasts in baking pan. Salt & pepper to taste. Top each breast with one slice of cheese. Spread soup on each cheese slice. Mix bread crumbs from stuffing mix with seasoning packet from stuffing mix (dry). Sprinkle dry stuffing mix over all. Drizzle melted butter over top.

Bake at 300 degrees about 45 minutes

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