2 lbs pork (I use a tenderloin)
2 tablespoons liquid smoke
2 tablespoons Hawaiian salt (you could just use kosher salt)
2 cups of water
Combine everything in a crockpot and cook for 6-8 hours. Shred pork.
I serve this with sticky rice (made in the rice cooker with extra water), a green salad and fresh pineapple. Super easy, super good and takes you to the Islands!
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1 comment:
yum! this is my fav recipe! except i make it in the oven, wrapped a couple of times with foil and bake for like six hours. i think i will try the crock pot next time though!
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