Wednesday, August 23, 2006

Kalua Pork

2 lbs pork (I use a tenderloin)
2 tablespoons liquid smoke
2 tablespoons Hawaiian salt (you could just use kosher salt)
2 cups of water

Combine everything in a crockpot and cook for 6-8 hours. Shred pork.

I serve this with sticky rice (made in the rice cooker with extra water), a green salad and fresh pineapple. Super easy, super good and takes you to the Islands!

1 comment:

ashley said...

yum! this is my fav recipe! except i make it in the oven, wrapped a couple of times with foil and bake for like six hours. i think i will try the crock pot next time though!