1lb. ground beef or ground turkey
1/2 tsp. garlic powder. Salt/pepper to taste
1c. grated carrots
1c. sliced mushrooms (fresh)
1 Tbs. olive oil
28 oz. jar spaghetti sauce
25 oz. pkg. frozen cheese ravioli
(cooked and drained)
3 c. (12 oz.) shredded mozzarella cheese
1/2 c. grated parmesan cheese
minced parsley
1) cook meat, sprinkle with garlic powder, salt and pepper. Set aside...
2) in a saucepan, cook carrots and mushrooms in olive oil until tender.
Stir in spaghetti sauce. Add cooked meat.
3) Spread 1/2 c. of the sauce in a greased (I used Pam) 9x13 pan. Layer with 1/2 the ravioli, spaghetti sauce mixture and mozzarella cheese. Repeat layers.
4) Top with parmesan cheese and parsley....Cover and bake at 375 degrees for 25 to 30 minutes or until bubbly. Uncover, bake 10 minutes longer. Let stand 15 minutes before serving.
1/2 tsp. garlic powder. Salt/pepper to taste
1c. grated carrots
1c. sliced mushrooms (fresh)
1 Tbs. olive oil
28 oz. jar spaghetti sauce
25 oz. pkg. frozen cheese ravioli
(cooked and drained)
3 c. (12 oz.) shredded mozzarella cheese
1/2 c. grated parmesan cheese
minced parsley
1) cook meat, sprinkle with garlic powder, salt and pepper. Set aside...
2) in a saucepan, cook carrots and mushrooms in olive oil until tender.
Stir in spaghetti sauce. Add cooked meat.
3) Spread 1/2 c. of the sauce in a greased (I used Pam) 9x13 pan. Layer with 1/2 the ravioli, spaghetti sauce mixture and mozzarella cheese. Repeat layers.
4) Top with parmesan cheese and parsley....Cover and bake at 375 degrees for 25 to 30 minutes or until bubbly. Uncover, bake 10 minutes longer. Let stand 15 minutes before serving.
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