3-4 lbs of London Broil
2 cups of beef broth
2 cups of water
1 packet Au Jus seasoning
1 packet Good Seasons Italian dressing mix
Put everything in the crockpot and cook for at least 8 hours. Serve on toasted French rolls with melted provolone cheese. Even better if you use the "au jus" and dip your sandwich in!
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