1 yellow squash
1 yellow onion
1 clove minced
Seasonings (I have only used chili powder and cumin sprinkled over the veggies, but you could do lemon and salt and pepper or whatever else you like)
Can of black beans
Salsa Verde (or regular)
Soft taco sized flour tortillas
Cut the zucchini and yellow squash lengthwise in half and then into ½ inch pieces. Chop onion and mince garlic. Sautee garlic, onion and veggies in a little olive oil in skillet until preferred crispness of vegetables. Add preferred seasonings.
Then just add black beans, cheese, lettuce, salsa, and sour cream on top. You could also make a little pico de gallo to put on top in place of the salsa verde. Dicing tomatoes with cilantro, lemon, salt and pepper & a little olive oil.