Thursday, June 19, 2008

glazed curried carrots

ever buy a bag of small carrots and don't get around to eating them as quick as planned on? i do it all the time. solution to my problem:

1 C baby carrots
2 tsp canola oil
1/2 tsp sugar
1/4 tsp curry powder
1/4 tsp minced garlic
2 tbsp water

1. in a saucepan, combine carrots, oil, sugar, curry powder, garlic, and salt to taste. cook over medium heat, stirring, until sizzling and fragrant, about 3 min. add water. cover and reduce heat so mixture simmers.
2. cook until carrots are tender, about 10 minutes. uncover and toss, until all liquid is gone and carrots are glazed, about one minute.

from women's health mag.

1 comment:

Sarah said...

I was just looking for a ginger glazed carrot recipe the other day. My attempt didn't turn out the way I had hoped. Thanks for the recipe!