Now that I am not crazy busy with church stuff, I have time to cook! yay! Here's what we are eating this week:
Sunday:
Pork tacos with cheese, sour cream, salsa, onions, cilantro, tomatoes, avocados and black olives
steamed rice
broccoli sauted in olive oil and kosher salt
salad (organic continental blend from Costco, red onions, avocados, mandarin oranges and homemade ginger dressing)
Monday:
Lime marinated flank steak
leftover salad
Butter and Parmesan pasta (just out of a box-kids love it)
Tuesday:
teriyaki salmon
buttermilk mashed potatoes
lima beans
dinner rolls
Wednesday:
Chicken cacciatori over pasta (in the crock pot with the simmer sauce from Trader Joes)
corn
Thursday:
Baked Chicken Bites with BBQ sauce, honey mustard and ranch dressing
peas
applesauce
Friday:
Glazed Pork Tenderloin
fresh pineapple
steamed rice
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4 comments:
well aren't you quite the menu planner, i wish i was that good!
inspiring.
i should try to make more complete menus like this.
Perfect! Now I know what I'm making for dinners next week!
Please post more like this Ton!
Thank you Tonya! This was perfect. I'm totally copying you next week as well. Devin will LOVE it all.
Ton, how do you do your Terriyaki Salmon. The one at Macaroni Grill served with the spinach orzo pasta is one of my all time favorite meals so I always try to mimic it at home... but don't know any secrets. Do you bake it?
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