Tuesday, March 20, 2007

This week's menu

Now that I am not crazy busy with church stuff, I have time to cook! yay! Here's what we are eating this week:

Pork tacos with cheese, sour cream, salsa, onions, cilantro, tomatoes, avocados and black olives
steamed rice
broccoli sauted in olive oil and kosher salt
salad (organic continental blend from Costco, red onions, avocados, mandarin oranges and homemade ginger dressing)

Lime marinated flank steak
leftover salad
Butter and Parmesan pasta (just out of a box-kids love it)

teriyaki salmon
buttermilk mashed potatoes
lima beans
dinner rolls

Chicken cacciatori over pasta (in the crock pot with the simmer sauce from Trader Joes)

Baked Chicken Bites with BBQ sauce, honey mustard and ranch dressing

Glazed Pork Tenderloin
fresh pineapple
steamed rice


ashley said...

well aren't you quite the menu planner, i wish i was that good!
i should try to make more complete menus like this.

Meggan said...

Perfect! Now I know what I'm making for dinners next week!

Please post more like this Ton!

Missy said...

Thank you Tonya! This was perfect. I'm totally copying you next week as well. Devin will LOVE it all.

Lillie said...

Ton, how do you do your Terriyaki Salmon. The one at Macaroni Grill served with the spinach orzo pasta is one of my all time favorite meals so I always try to mimic it at home... but don't know any secrets. Do you bake it?