3/4 lb small red potatoes
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest, finely grated
3 tbsp fresh chives, chopped
1.boil potatoes till tender. drain. cut into quarters, or smaller.
2. in a bowl stir together warm potatoes, oil, lemon juice, zest, chives and salt and pepper to taste.
3. pit and peel avocado and cut into pieces. add to potato mixture, gently tossing to combine.
brynn gave me this recipe and it is so good. i also added 2 hard boiled eggs to it.
it was super yummy warm, but would be good cold too, just don't add the avocados until you are ready to serve so they don't get brown. goes great with a hamburger and some fruit!