Tuesday, July 31, 2007

Mucho Mango Casserole

This is from the Trader Joe's kitchen. It is the best dinner I have made in a long time. Delish!

1 pkg sweet potato spears
1 pkg Mango Sausage
onion, bell peppers and goat cheese - to desired taste

Serve with brown rice and Mango Ginger Chutney

In a 9 x 13" dish, combine sweet potato spears, sliced mango sausage, onion and bell peppers. Drizzle with olive oil, toss and sprinkle with salt and pepper. Bake at 400 until potatoes are soft, approximately 30 minutes. Place over bed of rice, sprinkle with goat cheese and serve with mango ginger chutney.

Thank me later. It's amazing.

4 comments:

Jen said...

looks yummy and sweet! Anything mango always sounds so refreshing!

tonya said...

I forgot to say to use the brown rice from TJs that is microwaveable. Hello? Brown rice ready in 60 seconds? Can't beat that!

Missy said...

Ton, is there a substitute to sausage? I'm not such a fan of sausage...

tonya said...

Missy, it's chicken sausage if that makes you feel any better...