Monday, April 09, 2007

Mixed Green Salad with Citrus Dressing

2 T. fresh oj
1 T. honey
1 T. minced shallot
2 t. white wine vinegar
coarse salt and fresh ground pepper
2 T. olive oil
salad greens

Combine juice, honey, shallot, vinegar, salt and pepper in blender, puree until smooth. With the motor running, stream in oil. Pour over greens, serve immediately.

From Great Food Fast.

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