Sunday, April 01, 2007

Chicken Broccoli Casserole

We love this.

10-12 oz. package broccoli spears
2 chicken breasts
1/2 cup mayonaise
1/2 tbs. lemon juice
1 can cream of chicken soup
grated chedder cheese

Boil chicken. Dice when cooled. If using frozen broccoli, steam for a couple minutes. No need to cook fresh broccoli. Place broccoli in bottom of baking dish. Mix mayo, lemon juice, cream of chicken soup together. Fold in diced chicken. Pour over broccoli. Bake 30-40 minutes at 350 degrees. Top with cheese for the last 10 minutes before done.

2 comments:

ashley said...

that sounds so good..luke hates broccoli though. think i might make it anyways!

Ton said...

Thanks Megg!