ok, one of the reason i don't post many recipes these days is because i stink at following recipes, and when i make something good i can't remember just how much of what i used and so i can't tell others how to do it. that being said, i use this as a base recipe to work off of for ziti, the provolone is really really good as well as the sour cream, and i don't use ground beef, just some sausage. and not so much garlic. good luck- hope this helps and yours turns out yummy!http://allrecipes.com/Recipe/Baked-Ziti-IV/Detail.aspx
wait...i totally commented here. what happened? i am lazy and don't feel like typing it all out again, but i said something to the effect of: allrecipes.com naked ziti V recipe (i think?) with some variations made. email me if you didn't see my original comment missy!
I use penne for this, but it should work! I love this dish:What you need: 2 1/2 cups pasta, cooking spray, 2 (4 oz) links sweet turkey Italian sausage, 1 cup finely chopped green bell peppers, 1 1/2 tsp dried Italian seasoning, 1 tsp crushed red pepper, 1/8 tsp black pepper, 10 grape or cherry tomatoes halved, 1 garlic clove minced, 1 can garlic and herb tomato sauce, 3/4 cup shredded part-skim mozzarella, 1/2 cup crumbled goat cheese (this makes it sooo yummy!), 1/2 cup grated fresh Parmesan.Pre heat oven to 350, cook pasta according to package, no salt or fat. Drain and keep warm. Heat a large skillet over med=high heat. Coat pan with cooking spray. REmove casings from sausage. Add sausage to pan. Cook 2 min., stirring to crumble. Add bell pepper and and next 6 ingredients. saute 6 min. Sir in tomato sauce. Reduce heat and simmer 5 min. Add pasta to pan tossing gently to coat. spoon pasta mixture into an 8in square baking dish. Stir in mozzarella and goat chz. Sprinkle with Parmesan. Bake at 350 for 7 min. Serves 6.(I use vegetarian sausage and it is still sooo good).
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